More on The Artistry of Jacques Pepin Jacques Pepin is proud to support Wholesome Wave by dedicating time, energy and money to help reduce food insecurity in communities. Wholesome Wave believes that access to nutritious food is a fundamental human right and is committed to a day when every family has access to healthy, nutritious …

More on The Artistry of Jacques Pepin On this page: Jacques Pepin, Oceania Cruises Executive Culinary Director Forbes: “Artistry from Ship to Shore: Talking to Chef Jacques Pepin” Tom Hopkins: “The Artistry of Jacques Pepin at Sea” Jacques’ Favorite Recipes Aboard Ship Alexis Quaretti, Oceania Cruises’ Director of Culinary Programs & Development Oceania Cruises’ Executive Chefs …

More on The Artistry of Jacques Pepin Jacques has been Oceania Cruises Executive Culinary Director since 2003. Below is a photo gallery of some of Jacques’ recent travels aboard Oceania Cruises, from finding fresh produce in ports-of-call to working inside the ship’s kitchen. Jacques and Oceania Cruises: Visit the Main Page for More on Jacques …

More on The Artistry of Jacques Pepin The Chanticleer character emerged in Mediaeval times in at least one story. Although it is sometimes linked to the Aesop’s Fable story of the Fox and the Crow, it is thought to be of more recent origin. The Chanticleer appears as a major character in the Reynard the …

More on The Artistry of Jacques Pepin Columbia Alumnus and World-Renowned Chef Jacques Pépin Is a Man of Many Talents [*] “Renowned chef Jacques Pépin (GS‘70, GSAS‘72) spoke to more than 250 students and alumni from across Columbia at a virtual event hosted by the School of General Studies (GS). In An Evening with Jacques …

More on The Artistry of Jacques Pepin In this lengthy interview, Jacques talks about his artistic inspiration, his “Art of the Chicken” book, tips for buying chicken and eggs, cooking liver, mishaps with chicken embryos and Julia Child, a cooking demonstration catastrophe, why you should cook with your kids early, different kinds of omelets, a …

More on The Artistry of Jacques Pepin The Peter Michael Foundation was honored to partner with acclaimed chef Jacques Pépin to host the Stars New York experience at Wild Ink at Hudson Yards. The restaurant’s talented team did an Asian-inspired take on a traditional Pépin menu. Jacques’s art was featured on the menu, which at …

“It may be the rooster that does all the crowing but it’s the hen that delivers the goods.” Jim Hightower More on The Artistry of Jacques Pepin [Scroll down for gallery of roosters and chickens in art history.] Roosters in Art History [*] “Roosters have a place in art history. We don’t think too much …

“Our perfect companions never have fewer than four feet.” Colette More on The Artistry of Jacques Pepin [Please scroll down for the gallery.] Looking at the Masters: Painting Farm Animals [*] “Dutch painters of the 17th Century were the first European artists to start painting landscapes, because land was owned by commoners as well as …

“When tillage begins, other arts follow. The farmers, therefore, are the founders of human civilization.” Daniel Webster More on The Artistry of Jacques Pepin Scientific American: “Old Art Offers Agricultural Info” [*] “Art museums are filled with centuries-old paintings with details of plants that today give us clues about evolution and breeding practices. Full Transcript …

“Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors—it’s how you combine them that sets you apart.” Wolfgang Puck More on The Artistry of Jacques Pepin Inro text… Daily Art: “Cooking in Pictures—The Food of Art and the Art of …

“To be a farmer is to be a student forever, for each day brings something new.” John Connell More on The Artistry of Jacques Pepin This page features two galleries: one of farmers by different artists and a second gallery featuring the paintings of Thomas Hart Benton. Agriculture As an Art Subject [*] “Agriculture has …

“Cooking is at once child’s play and adult joy. And cooking done with care is an act of love.” Craig Claiborne More on The Artistry of Jacques Pepin The Guardian: “Why Cooking was the Original Artform – and is Still the Most Universal” [*] “Can food be art? Can art be food? These are fun …

“I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.” Anne Burrell More on The Artistry of Jacques Pepin The Eclectic Light Company: “Something’s Cooking: Paintings of the Kitchen” (An extensive review) [*] …

“Food is symbolic of love when words are inadequate.” Alan D. Wolfelt More on The Artistry of Jacques Pepin Different Level: “A Bitesize History of Food in Art” [*] “From the lavishing Roman feasts to Instagram photos of today, depictions of food have always captivated the human imagination. The fascination led to the creation of …

“I know once people get connected to real food, they never change back.” Alice Waters More on The Artistry of Jacques Pepin Empty Easel: “The Long History of Food in Art” [*] “Historical studies show that the Greeks and Romans prided themselves in the realistic depiction of food in artworks. A glass bowl of fruit …

“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.” Giada De Laurentiis More on The Artistry of Jacques Pepin Art UK: “Food and Feasting in European Art History” [*] “Food is more than a form of survival and nourishment. It also symbolises traditions, entrenched attitudes and …

“Drinking good wine with good food in good company is one of life’s most civilized pleasures.” Michael Broadbent More on The Artistry of Jacques Pepin Art OK: “Divinity, Drunkenness and Desire: The Story of Wine in Art” [*] “When you take a sip of wine, the context matters: the accompanying food, season, and atmosphere all …

“With wine and hope, anything is possible.” Spanish Proverb More on The Artistry of Jacques Pepin Hyperallergic: “A Food-Obsessed Frolic Through Western Art History” [*] “The artist François Boucher knew how to use food as a ruse. The Rococo master’s 1746 painting “Pensent-ils au raisin? (Are They Thinking about the Grapes?)” presents a tempting scene …

“If I could say it in words there would be no reason to paint.” Edward Hopper More on The Artistry of Jacques Pepin The Eclectic Light Company: “Watching: Sargent’s Paintings of Painters Painting” This enlightening article on The Eclectic Light Company focuses on John Singer Sargent’s amazing number of paintings of artists at work. “Even …

“Flowers are a proud assertion that a ray of beauty out values all the utilities in the world.” Ralph Waldo Emerson More on The Artistry of Jacques Pepin Flowers have long played a major role in art through the ages. Here we share some links and a gallery celebrating the role of florals in art …

“Every child is an artist; the problem is staying an artist when you grow up.” Pablo Picasso More on The Artistry of Jacques Pepin Self-Portrait Paintings (c.1400 BCE – present) [*] “Self-portraiture is a long established form of portrait art, dating from Ancient Egypt. Since then, many of the Old Masters as well as modern …