More on The Artistry of Jacques Pepin
Category: Cooking
Learn About Jacques Pepin’s Fine Art Giclée Prints
More on The Artistry of Jacques Pepin Prints of chef and artist Jacques Pepin’s original artwork are made using the giclée technique. Here’s an overview of how these art prints are made. Unlike home or office printers, a giclée printer requires specially-formulated inks and specialty papers, resulting in the highest possible quality for each print. …
Food and Drink Quotations to View and Share
More on The Artistry of Jacques Pepin Welcome. The Artistry staff has chosen some of their favorite food and drink quotations for display and sharing. Click on any image below and begin scrolling through the quotations. And you can share any one of them on Facebook, Twitter, Pinterest or by personal email through your email …
The History of the Chicken
“If I didn’t start painting, I would have raised chickens.” Grandma Moses More on The Artistry of Jacques Pepin One of Jacques’ favorite subjects (in his artist’s studio and in the kitchen) is the chicken. He even recently published a book entitled “The Art of the Chicken”. Here is some interesting information on how the …
Learn About Jacques Pepin’s Unique Artwork Signatures
More on The Artistry of Jacques Pepin Jacques uses several different signatures on his artwork: LEARN MORE ABOUT JACQUES’ SIGNATURES Jacques signs all of his original artwork with a unique “umbrella” signature. The Chicago Tribune featured an article about Jacques’ artwork and (of course) his culinary expertise and history: “Pepin means umbrella in French you …
Jacques Pepin’s Art of the Chicken Book: NPR, NYT, ArtNet
More on The Artistry of Jacques Pepin Jacques has signed a limited number of his “Art of the Chicken” books which are available for sale here. In his new book, Jacques celebrates his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes …
Cocorico is “Cock-a-Doodle-Doo” in France
“Many of us who aren’t farmers or gardeners still have some element of farm nostalgia in our family past, real or imagined: a secret longing for some connection to a life where a rooster crows in the yard.” Barbara Kingsolver More on The Artistry of Jacques Pepin European Cock-a-Doodle-Doo [*] “Cocorico! Kikeriki! Cock-a-doodle-doo! Europeans are …
Jacques’ Home Cooking on Facebook
More on The Artistry of Jacques Pepin Jacques has many simple home cooking videos on his Facebook Page. Everything from breakfast to dessert, all prepared in his studio kitchen. Scroll through the posts to find them. Jacques’ Personal Facebook Page | The Artistry of Jacques Pepin Facebook Page | The Jacques Pepin Foundation Facebook Page
The Busy Life of Jacques Pepin Photo Gallery
More on The Artistry of Jacques Pepin Chef and artist Jacques Pepin has a busy life, jumping between his kitchen, artist studio and traveling. The photographs in the gallery below highlight some of his many activities. (Other gallery links below this gallery). OTHER PHOTO GALLERIES: Jacques, the Artist Photo Gallery Summer is for Boules Photo Gallery
Jacques Pepin on PBS’ “American Masters at Home”
More on The Artistry of Jacques Pepin Jacques Pépin is world renowned as the host of his acclaimed and popular cooking programs on public television, and as a prolific author, respected instructor, and gifted artist. Pépin was awarded the highest honor by the French Government and holds the title of Chevalier de L’Ordre National de …
Fruits and Vegetables in Art History
More on The Artistry of Jacques Pepin Fruits and vegetables are part of a rich history of still life in art. We explore some of the art and science of that history. Vice: “Old Paintings Reveal How Fruits and Vegetables Have Evolved Over the Centuries” [*] “Art historians have literally spent several hundred years poring …
YWCA Named Jacques Pépin Foundation Grant Awardee
More on The Artistry of Jacques Pepin Evanston, Illinois Round Table Report: “The YWCA Culinary Program is one of 10 recipients nationwide receiving $10,000 to benefit their job-training efforts” About the YWCA [*] “The Jacques Pépin Foundation announced that the YWCA Evanston/North Shore received a Winter 2022 Grant, awarded at the end of December. One …
Homeward Bound: “Culinary Grad Receives Award for Continuing Study”
More on The Artistry of Jacques Pepin Gloria Pepin Memorial Grant of $5,000 was awarded to Sarah Wolf in 2022. From “Homeward Bound” [*] “An April graduate from Fresh Starts Culinary Academy has been honored with the 2022 Gloria Pépin Memorial Grant of $5,000 for continuing culinary studies. Sarah Wolf stood out as an “outstanding …
Jacques Pepin Foundation Programs and Grants
More on The Artistry of Jacques Pepin Strengthening Community-Based Culinary Arts Training Programs Across the Country [*] “The Jacques Pépin Foundation (JPF) advances Jacques’ love of culinary arts and teaching through video and recipe production and curriculum development, expanding education and training for all. We provide grants and other resources to community-based culinary arts training …
“The Adorable Way Jacques Pepin and His Wife Gloria Met”
More on The Artistry of Jacques Pepin Jacques and Gloria Met on the Ski Slopes [*] “According to an interview Gloria gave with PBS American Masters (scroll down for a link to the PBS video clip with Gloria), she “picked him up on the ski slope.” Jacques was a ski instructor at Hunter Mountain in New …
Mashed: “The Untold Truth of Gloria Pepin”
More on The Artistry of Jacques Pepin Jacques’ wife, Gloria Pepin, was “very much a force in her own right.” This “Mashed” article pays tribute to her legacy. The Untold Truth of Gloria Pepin [*] “Jacques Pépin may be a famous French chef, known for his old PBS shows and his groundbreaking cookbook La Technique. …
Wholesome Wave
More on The Artistry of Jacques Pepin Jacques Pepin is proud to support Wholesome Wave by dedicating time, energy and money to help reduce food insecurity in communities. Wholesome Wave believes that access to nutritious food is a fundamental human right and is committed to a day when every family has access to healthy, nutritious …
Art and Cuisine Aboard Oceania Cruises with Jacques Pepin, Executive Culinary Director
More on The Artistry of Jacques Pepin On this page: Jacques Pepin, Oceania Cruises Executive Culinary Director Forbes: “Artistry from Ship to Shore: Talking to Chef Jacques Pepin” Tom Hopkins: “The Artistry of Jacques Pepin at Sea” Jacques’ Favorite Recipes Aboard Ship Alexis Quaretti, Oceania Cruises’ Director of Culinary Programs & Development Oceania Cruises’ Executive Chefs …
Jacques Pepin, Oceania Cruises Executive Culinary Director, Photo Gallery
More on The Artistry of Jacques Pepin Jacques has been Oceania Cruises Executive Culinary Director since 2003. Below is a photo gallery of some of Jacques’ recent travels aboard Oceania Cruises, from finding fresh produce in ports-of-call to working inside the ship’s kitchen. Jacques and Oceania Cruises: Visit the Main Page for More on Jacques …
The History of “Chanticleer the Rooster”
More on The Artistry of Jacques Pepin The Chanticleer character emerged in Mediaeval times in at least one story. Although it is sometimes linked to the Aesop’s Fable story of the Fox and the Crow, it is thought to be of more recent origin. The Chanticleer appears as a major character in the Reynard the …
Publishers Weekly: “Hail to the Chef, Jacques Pépin”
More on The Artistry of Jacques Pepin By Jonathan Segura | Jul 08, 2022 | Publishers Weekly Read the extensive full article here. Excerpts from the Publishers Weekly Article. [*] “Jacques Pépin may be creeping up on 87, but he still keeps a chef’s hours: never in bed before midnight, never up before “the stroke …
BU Today: “Newly Renovated Groce Pépin Culinary Innovation Laboratory Is Now Cooking”
More on The Artistry of Jacques Pepin by Dana Ferrante Read the full, extensive article here which includes a detailed video of the newly renovated Groce Pépin Culinary Innovation Laboratory [*]. “Standing at the front of the Metropolitan College Programs in Food & Wine renovated demonstration kitchen recently, Jacques Pépin deftly scraped his paring knife …
Sonoma News: “Kathleen Hill: Jacques Pêpin visit M.F.K. Fisher’s Last House”
More on The Artistry of Jacques Pepin by Kathleen Hill Frances Kennedy Fisher was an American food writer. She was a founder of the Napa Valley Wine Library. Over her lifetime she wrote 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Fisher believed that eating well was just one of the …
The Counter: “Chef Jacques Pépin Got Through the Pandemic with Kitchen Utensils, a Video Camera, and a Great Wardrobe”
More on The Artistry of Jacques Pepin by Jacques Pépin + Rollie Wesen + Karen Stabiner | The Counter [*] Read the full, extensive interview here. “Jacques shared his knife skills with viewers stuck at home, kept his foundation afloat when funding dried up, and helped prepare formerly incarcerated job-seekers for food-service work. It takes …
Columbia News: “Jacques Pepin is a Man of Many Talents”
More on The Artistry of Jacques Pepin Columbia Alumnus and World-Renowned Chef Jacques Pépin Is a Man of Many Talents [*] “Renowned chef Jacques Pépin (GS‘70, GSAS‘72) spoke to more than 250 students and alumni from across Columbia at a virtual event hosted by the School of General Studies (GS). In An Evening with Jacques …
The Tasting Table: “Jacques Pepin Talks New Cookbook, Julia Child, and Biggest Cooking Disaster”
More on The Artistry of Jacques Pepin In this lengthy interview, Jacques talks about his artistic inspiration, his “Art of the Chicken” book, tips for buying chicken and eggs, cooking liver, mishaps with chicken embryos and Julia Child, a cooking demonstration catastrophe, why you should cook with your kids early, different kinds of omelets, a …
L‘Art Pour L’Art: “Culinary Genius and the Artistry of Jacques Pepin”
More on The Artistry of Jacques Pepin The Peter Michael Foundation was honored to partner with acclaimed chef Jacques Pépin to host the Stars New York experience at Wild Ink at Hudson Yards. The restaurant’s talented team did an Asian-inspired take on a traditional Pépin menu. Jacques’s art was featured on the menu, which at …
Roosters and Chickens in Art History with Gallery
“It may be the rooster that does all the crowing but it’s the hen that delivers the goods.” Jim Hightower More on The Artistry of Jacques Pepin [Scroll down for gallery of roosters and chickens in art history.] Roosters in Art History [*] “Roosters have a place in art history. We don’t think too much …
Farm Animals in Art History
“Our perfect companions never have fewer than four feet.” Colette More on The Artistry of Jacques Pepin [Please scroll down for the gallery.] Looking at the Masters: Painting Farm Animals [*] “Dutch painters of the 17th Century were the first European artists to start painting landscapes, because land was owned by commoners as well as …
Farming in Art History
“When tillage begins, other arts follow. The farmers, therefore, are the founders of human civilization.” Daniel Webster More on The Artistry of Jacques Pepin Scientific American: “Old Art Offers Agricultural Info” [*] “Art museums are filled with centuries-old paintings with details of plants that today give us clues about evolution and breeding practices. Full Transcript …
