Jacques has been Oceania Cruises Executive Culinary Director since 2003. Below is a photo gallery of some of Jacques’ recent travels aboard Oceania Cruises, from finding fresh produce in ports-of-call to working inside the ship’s kitchen.
Jacques and Oceania Cruises: Visit the Main Page for More on Jacques and Oceania Cruises, including: An introduction with links, a Forbes article: “Artistry from Ship to Shore: Talking to Chef Jacques Pepin”, Photographer Tom Hopkins: “The Artistry of Jacques at Sea”, Jacques’ Favorite Recipes Aboard Ship and Other Chefs on Oceania Cruises.
