Category: Art

Through the Jacques Pepin Foundation, Jacques is proud to support the Yellow Farmhouse Education Center at Stone Acre Farms. Yellow Farmhouse Education Center Mission [*] “Yellow Farmhouse Education Center uses culinary and farm-based education to connect people to each other and to where their food comes from so that we can cultivate a shared commitment …

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More on The Artistry of Jacques Pepin Prints of chef and artist Jacques Pepin’s original artwork are made using the giclée technique. Here’s an overview of how these art prints are made. Unlike home or office printers, a giclée printer requires specially-formulated inks and specialty papers, resulting in the highest possible quality for each print. …

More on The Artistry of Jacques Pepin Welcome. The Artistry staff has chosen some of their favorite art and inspiration quotations view and share. Click on any image below and begin scrolling through the quotations. And you can share any one of them on Facebook, Twitter, Pinterest or by personal email through your email application. …

“If I didn’t start painting, I would have raised chickens.” Grandma Moses More on The Artistry of Jacques Pepin One of Jacques’ favorite subjects (in his artist’s studio and in the kitchen) is the chicken. He even recently published a book entitled “The Art of the Chicken”. Here is some interesting information on how the …

More on The Artistry of Jacques Pepin Jacques uses several different signatures on his artwork: LEARN MORE ABOUT JACQUES’ SIGNATURES Jacques signs all of his original artwork with a unique “umbrella” signature. The Chicago Tribune featured an article about Jacques’ artwork and (of course) his culinary expertise and history: “Pepin means umbrella in French you …

More on The Artistry of Jacques Pepin Jacques has signed a limited number of his “Art of the Chicken” books which are available for sale here. In his new book, Jacques celebrates his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of poignant and often humorous stories, and sprinkled with recipes …

“Many of us who aren’t farmers or gardeners still have some element of farm nostalgia in our family past, real or imagined: a secret longing for some connection to a life where a rooster crows in the yard.” Barbara Kingsolver More on The Artistry of Jacques Pepin European Cock-a-Doodle-Doo [*] “Cocorico! Kikeriki! Cock-a-doodle-doo! Europeans are …

More on The Artistry of Jacques Pepin Chef and artist Jacques Pepin has a busy life, jumping between his kitchen, artist studio and traveling. The photographs in the gallery below highlight some of his many activities. (Other gallery links below this gallery). OTHER PHOTO GALLERIES: Jacques, the Artist Photo Gallery Summer is for Boules Photo Gallery

More on The Artistry of Jacques Pepin Chef and artist Jacques Pepin has a busy life, jumping between his kitchen, artist studio and traveling. The photographs in the gallery below show him at work on his art and interacting with others. (Other gallery links below this gallery). OTHER PHOTO GALLERIES: Jacques’ Busy Life Photo Gallery …

Welcome to Art History on “The Artistry of Jacques Pepin.” We’ve added examples from art history including cooking, wine and spirits, food, chickens and roosters, artists at work, self portraits and more.

More on The Artistry of Jacques Pepin Fruits and vegetables are part of a rich history of still life in art. We explore some of the art and science of that history. Vice: “Old Paintings Reveal How Fruits and Vegetables Have Evolved Over the Centuries” [*] “Art historians have literally spent several hundred years poring …

More on The Artistry of Jacques Pepin Evanston, Illinois Round Table Report: “The YWCA Culinary Program is one of 10 recipients nationwide receiving $10,000 to benefit their job-training efforts” About the YWCA [*] “The Jacques Pépin Foundation announced that the YWCA Evanston/North Shore received a Winter 2022 Grant, awarded at the end of December. One …

More on The Artistry of Jacques Pepin Strengthening Community-Based Culinary Arts Training Programs Across the Country [*] “The Jacques Pépin Foundation (JPF) advances Jacques’ love of culinary arts and teaching through video and recipe production and curriculum development, expanding education and training for all. We provide grants and other resources to community-based culinary arts training …

More on The Artistry of Jacques Pepin Jacques’ wife, Gloria Pepin, was “very much a force in her own right.” This “Mashed” article pays tribute to her legacy. The Untold Truth of Gloria Pepin [*] “Jacques Pépin may be a famous French chef, known for his old PBS shows and his groundbreaking cookbook La Technique. …

More on The Artistry of Jacques Pepin Jacques Pepin is proud to support Wholesome Wave by dedicating time, energy and money to help reduce food insecurity in communities. Wholesome Wave believes that access to nutritious food is a fundamental human right and is committed to a day when every family has access to healthy, nutritious …

More on The Artistry of Jacques Pepin On this page: Jacques Pepin, Oceania Cruises Executive Culinary Director Forbes: “Artistry from Ship to Shore: Talking to Chef Jacques Pepin” Tom Hopkins: “The Artistry of Jacques Pepin at Sea” Jacques’ Favorite Recipes Aboard Ship Alexis Quaretti, Oceania Cruises’ Director of Culinary Programs & Development Oceania Cruises’ Executive Chefs …

More on The Artistry of Jacques Pepin The Chanticleer character emerged in Mediaeval times in at least one story. Although it is sometimes linked to the Aesop’s Fable story of the Fox and the Crow, it is thought to be of more recent origin. The Chanticleer appears as a major character in the Reynard the …

More on The Artistry of Jacques Pepin Columbia Alumnus and World-Renowned Chef Jacques Pépin Is a Man of Many Talents [*] “Renowned chef Jacques Pépin (GS‘70, GSAS‘72) spoke to more than 250 students and alumni from across Columbia at a virtual event hosted by the School of General Studies (GS). In An Evening with Jacques …

“It may be the rooster that does all the crowing but it’s the hen that delivers the goods.” Jim Hightower More on The Artistry of Jacques Pepin [Scroll down for gallery of roosters and chickens in art history.] Roosters in Art History [*] “Roosters have a place in art history. We don’t think too much …

“Our perfect companions never have fewer than four feet.” Colette More on The Artistry of Jacques Pepin [Please scroll down for the gallery.] Looking at the Masters: Painting Farm Animals [*] “Dutch painters of the 17th Century were the first European artists to start painting landscapes, because land was owned by commoners as well as …

“When tillage begins, other arts follow. The farmers, therefore, are the founders of human civilization.” Daniel Webster More on The Artistry of Jacques Pepin Scientific American: “Old Art Offers Agricultural Info” [*] “Art museums are filled with centuries-old paintings with details of plants that today give us clues about evolution and breeding practices. Full Transcript …