Category: Book

More on The Artistry of Jacques Pepin By Jonathan Segura | Jul 08, 2022 | Publishers Weekly Read the extensive full article here. Excerpts from the Publishers Weekly Article. [*] “Jacques Pépin may be creeping up on 87, but he still keeps a chef’s hours: never in bed before midnight, never up before “the stroke …

More on The Artistry of Jacques Pepin Jacques invited “The Splendid Table’s” Francis Lam into his home-studio kitchen, where they talked at length about the different stages of Jacques’s culinary career, from the highest caliber of French haute cuisine to flipping burgers at Howard Johnson’s in the United States. They also discussed the changes in …