Food is more than sustenance in Lyon, it’s a way of life. This self-proclaimed “World Capital of Gastronomy” offers a spectrum of dining experiences. From Michelin-starred temples like Paul Bocuse’s Maison Mère to the cozy, local “Bouchons Lyonnais” serving up hearty regional fare, there’s something to tempt every palate. Jacques Pépin grew up in Bourg-en-Bresse, …