The 2017 Oceania Cruises Annual Jacques Pepin Cruise leaves London on June 2, 2017 for a 10-day cruise to Copenhagen, Denmark aboard the Oceania Marina.
Jacques will be be aboard in the ship’s exclusive Culinary Center treating cruise guests to signature menus, fascinating lectures and cooking demonstrations onboard plus port-of-call land excursions. Jacques Pepin is Executive Culinary Director for Oceania Cruises.
On a voyage with Oceania Cruises, each day offers the rewarding opportunity to experience the history, culture and cuisine of a wondrous new destination. The “Regal Routes” itinerary includes ten ports in the UK, France, Belgium, the Netherlands, Germany, Norway, Sweden and Denmark. The cruise provides the opportunity to interact on a very personal level with team members and executives as well as participate in behind-the-scenes experiences that are not typically available.
The Oceania Marina was built with the “ultimate epicurean” in mind. It debuted in January 2011, along with a sister ship, The Riviera, each featuring the first hands-on cooking schools at sea. Among the Marina’s four specialty dining venues are “Red Ginger,” with Asian-inspired cuisine and “Jacques” the master chef’s unique restaurant at sea.
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