In May, 2017, PBS stations will air a new four-part American Masters series “Chef’s Flight.” The four films are “Jacques Pepin: The Art of Craft”, “James Beard: America’s First Foodie”, “Alice Waters and Her Delicious Revolution” and “Julia! America’s Favorite Chef.”
“Flowers and Wine” is a signed, limited edition print of a still life painting by Jacques. The 14″ x 11″ print is available framed or unframed. A perfect Valentine gift.
“Cooking legend Jacques Pepin was in Los Angeles recently on a press tour for American Masters, the PBS documentary series that profiles artists in different fields. He’s given interviews for episodes featuring his friends and collaborators, including his food show co-host Julia Child, and in May Pepin himself will be the subject of a new addition to the series.”
This is a very special one-of-a-kind original abstract painting by Jacques Pépin. The purchase price includes free FedEx standard, insured, shipping. We’ll email you the tracking number once we arrange for shipping.
In addition to original artwork, The Artistry of Jacques Pepin also features limited edition signed prints and signed prints of some of Jacques’ hand-illustrated menus. A portion of the proceeds goes to support culinary education and sustainability.
The print is available framed (as shown) or unframed.
“This holiday season, we welcome our dear friend, Connecticut resident, and national treasure, Jacques Pepin, to join us for a celebration of Christmas in Connecticut. Jacques and our Chef James Wayman will collaborate to prepare a traditional country holiday feast, featuring the bounty of rural New England.”
The Venice to Rome, 10-day cruise featured book signings, social gatherings and a unique culinary demonstration by chef Pépin. Cruise guests were treated to Pepin-designed special dinner menus in the Marina’s restaurants and “epicurean-infused” land excursions. Chef Pepin also presented cooking instructions aboard the ship’s state-of-the-art Culinary Center, all centered around chef Pepin’s signature style.
November 1, 2016, Boston, Mass: On November 29, 2016, The Boston University School of Hospitality Administration will welcome chef Jacques Pepin as its first Howard D. Johnson Executive-in-Residence chef. The program will host culinary industry leaders and executives who will share their expertise with students and faculty through lectures, workshops, mentorship and elective courses. The programs will range from one-day sessions through semester-spanning, multiple courses.
Jacques Pepin’s most popular 11″ x 14″ painting print was originally made into a print run of 150 when The Artistry of Jacques Pepin was launched in 2015. All 150 of the signed, numbered prints were sold and the 11″ x 14″ edition of the print was retired.
“The Cock” is now available as a larger, “gallery size” signed and numbered print. 100 of these larger size prints will be printed and hand-signed and hand-numbered by Jacques before this edition is retired and no longer available for sale.