Chef Jacques Pepin talks about the beginnings of his hand-painted menus and offers a “how-to” lesson.
“I’ve been married 54 years. And many, many years ago, we had a little house in the Catskill Mountains. I was doing a lot of skiing, and Gloria too. In fact, that’s how we met… One thing that we started doing: we invited friends at home and when we cooked—not every day—but occasionally when we cooked with friends, we started recording the menus…”
Learn more in the video above.