Jacques’ Roasted Chicken recipe is one of several posted on Oceania Cruise Lines blog. Jacques Pepin is Executive Culinary Director for Oceania Cruises where, onboard, he gives lectures and personal cooking demonstrations. Other recipes include Braised Pears and Shallow-Poached Fish.
In May, 2017, PBS stations will air a new four-part American Masters series “Chef’s Flight.” The four films are “Jacques Pepin: The Art of Craft”, “James Beard: America’s First Foodie”, “Alice Waters and Her Delicious Revolution” and “Julia! America’s Favorite Chef.”
November 1, 2016, Boston, Mass: On November 29, 2016, The Boston University School of Hospitality Administration will welcome chef Jacques Pepin as its first Howard D. Johnson Executive-in-Residence chef. The program will host culinary industry leaders and executives who will share their expertise with students and faculty through lectures, workshops, mentorship and elective courses. The programs will range from one-day sessions through semester-spanning, multiple courses.
“The Howard Johnson Executive-in-Residence Program Will Welcome Its Inaugural Guest, Chef Jacques Pépin, On November 29, 2016”
September 28, 2016, Boston, Mass: The Boston University School of Hospitality Administration has announce a newly established program, the Howard Johnson Executive-in-Residence Program which is being funded by a $100,000 gift from William H. Weeks and the Howard Johnson Foundation.