Jacques Pépin Partnering with Sur la Table for Kitchen Collection

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Sur la Table Jacques Pépin’s Artwork Exclusive Kitchen Collection Tableware
Sur la Table Jacques Pépin’s Artwork Exclusive Kitchen Collection Apron
All photographs are © copyright Sur la Table

Inspired by Jacques’ colorful artwork, Sur la Table’s exclusive new collection of kitchenware features hand-crafted Italian ceramics and décor. Centered around Jacques’s signature emblem of his artwork, the chicken, Sur la Table’s collection includes a wide variety of items, including cookware, dinnerware sets, decorative brass items, mugs, covered bowls, plates, pitchers, platters, towels and aprons and much more.

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Oceania Cruises State-of-the-Art Onboard Culinary Center with Jacques Pepin

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Oceania Cruises® Your World. Your Way.® Logo
Jacques Pepin (Executive Culinary Director for Oceania Cruises) with Culinary Staff
Photo: Tom Hopkins
Oceania Cruises “About the Culinary Center”:

“For those enthusiasts seeking enlightenment beyond that found in a library or a lecture, Oceania  Riviera and Marina offer the first custom-designed and truly hands-on cooking school at sea.”

Extensive list of Onboard Classes.

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PBS: American Masters Presents “Chef’s Flight” Four-Film Series

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Jacques Pepin to be featured in episode of PBS’ American Masters “Chef’s Flight” series

Jacques Pepin to be featured in episode of PBS’ American Masters “Chef’s Flight” seriesIn May, 2017, PBS stations will air a new four-part American Masters series Chef’s Flight.  The four films are “Jacques Pepin: The Art of Craft”, “James Beard: America’s First Foodie”, “Alice Waters and Her Delicious Revolution” and “Julia! America’s Favorite Chef.”

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Chef Jacques Pépin to Serve as Boston University School of Hospitality Administration Inaugural Executive-in-Residence

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Chef Jacques Pépin to Serve as Boston University School of Hospitality Administration Inaugural Executive-in-Residence
Chef Jacques Pépin to Serve as Boston University School of Hospitality Administration Inaugural Executive-in-Residence
Photo: Tom Hopkins

November 1, 2016, Boston, Mass: On November 29, 2016, The Boston University School of Hospitality Administration will welcome chef Jacques Pepin as its first Howard D. Johnson Executive-in-Residence chef. The program will host culinary industry leaders and executives who will share their expertise with students and faculty through lectures, workshops, mentorship and elective courses. The programs will range from one-day sessions through semester-spanning, multiple courses.

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Boston University School of Hospitality Announces New Howard Johnson Executive-in-Residence Program

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Boston University School of Hospitality Announces New Howard Johnson Executive-in-Residence Program
Boston University School of Hospitality Announces New Howard Johnson Executive-in-Residence Program
Photo: Tom Hopkins

The Howard Johnson Executive-in-Residence Program Will Welcome Its Inaugural Guest, Chef Jacques Pépin, On November 29, 2016

September 28, 2016, Boston, Mass: The Boston University School of Hospitality Administration has announce a newly established program, the Howard Johnson Executive-in-Residence Program which is being funded by a $100,000 gift from William H. Weeks and the Howard Johnson Foundation.

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