Jacques Pépin Supports Culinary Education as an Educator and Contributor

Posted on
Jacques was Boston University School of Hospitality Administration Inaugural Executive-in-Residence

From the earliest stages of his career, Jacques has always willingly shared his knowledge and experience with the general public and with students interested in the culinary arts. As well as being an educator at these two schools–The International Culinary Center and Boston University School of Hospitality Administration–Jacques supports them with a portion of the sales of his artwork. Learn more.

Continue reading Jacques Pépin Supports Culinary Education as an Educator and Contributor

Oceania June 2017 Culinary Cruise with Jacques Pepin

Posted on
Oceania June 2017 Culinary Cruise with Executive Culinary Director Jacques Pepin
Oceania June 2017 Culinary Cruise with Executive Culinary Director Jacques Pepin
Photo © Oceania Cruise Lines: Jacques Pepin at the Jacques Bistro at the Grand Dining Room

Oceania Cruises® Your World. Your Way.® LogoThe 2017 Oceania Cruises Annual Jacques Pepin Cruise leaves London on June 2, 2017 for a 10-day cruise to Copenhagen, Denmark aboard the Oceania Marina.

Jacques will be be aboard in the ship’s exclusive Culinary Center treating cruise guests to signature menus, fascinating lectures and cooking demonstrations onboard plus port-of-call land excursions. Jacques Pepin is Executive Culinary Director for Oceania Cruises.

Continue reading Oceania June 2017 Culinary Cruise with Jacques Pepin

Hartford Courant: “Popular French-Born Star Calls Himself An American Chef”

Posted on
Talking With Jacques Pépin: Popular French-Born Star Calls Himself An American Chef
Talking With Jacques Pépin: Popular French-Born Star Calls Himself An American Chef
Photo: Lauren Schneiderman | Hartford Magazine

In a Hartford Courant interview with Frank Rizzo in Jacques Pepin’s Madison Connecticut kitchen, the chef talks about being an “American Chef.”

Jacques will be honored as the subject of an episode of a new PBS “American Masters” series called “Chef’s Flight.” The first episode, titled “Jacques Pepin: The Art of Craft”, had it’s world premiere in San Francisco. And will air on PBS stations in May.

Continue reading Hartford Courant: “Popular French-Born Star Calls Himself An American Chef”

Jacques Pepin at B Wise Vineyards: Feast it Forward Interactive Family Dinner

Posted on
Jacques Pepin at B Wise Vineyards: Feast it Forward Interactive Family Dinner

Jacques Pepin at B Wise Vineyards: Feast it Forward Interactive Family Dinner

B Wise Vineyard LogoWhole Foods LogoAnalon Gourmet Cookware LogoStolzle Lausitz LogoChef Works LogoOn Friday, April 28, 2017, Feast it Forward kicks off “Feast Interactive” in a big way with chef Jacques Pepin joining Feast’s “official wine sponsor” B Wise Vineyards for their very first #FEASTinteractive. 14 guests will personally experience this private event live, in the kitchen, with chef Pepin. (See site for ticket details). The menu features Instant Gravlax Salmon Tartare, Rack of Lamb, Peas a la Francaise and Apple Galette.

Continue reading Jacques Pepin at B Wise Vineyards: Feast it Forward Interactive Family Dinner

Feast it Forward to Present The World Premiere of “Jacques Pepin: The Art of Craft”

Posted on
Feast it Forward World Premiere of PBS American Masters “Jacques Pepin: The Art of Craft” April 27, 2017
Feast it Forward World Premiere of PBS American Masters “Jacques Pepin: The Art of Craft” April 27, 2017
Jacques Pépin (left), his brother Roland, his mother Jeannette, his younger brother Bichon, and aunts and uncles in front of the family restaurant, Chez Pépin. (Courtesy Jacques Pépin)

Feast it Forward LogoOn Thursday, April 27, 2017, Feast it Forward, with support from KQED, PBS and WNET Thirteen New York, will present the World Premiere Screening of American Masters — Jacques Pépin: “The Art of Craft.”  The event will feature in person conversation with Chef Pepin, Director Peter Stein & Feast it Forward Founder, Katie Hamilton Shaffer.

Continue reading Feast it Forward to Present The World Premiere of “Jacques Pepin: The Art of Craft”

Jacques Pepin Presents a Print of His Painting to Rachael Ray

Posted on
Jacques Pepin presents a gallery-size print of his painting to Rachael Ray

Jacques Pepin presents a gallery-size print of his painting to Rachael RayDuring the taping of the April 21, 2017 “Rachael” show, chef and artist Jacques Pepin, presented his friend Rachael Ray with a “gallery-size” framed print of his original painting “The Cock.”

Rachael Ray Show LogoJacques has appeared on Rachael’s show before, most recently on January 30, 2017 where he showed how to serve an elegant meal for four for just $30. [Video here]. Cooking the dish with Rachael Ray: Chicken in Garlic, Vinegar and Tomatoes.

Continue reading Jacques Pepin Presents a Print of His Painting to Rachael Ray

KQED Hosts The World Premiere of PBS Film “Jacques Pépin: The Art of Craft”

Posted on
KQED Hosts The World Premiere of PBS Film “Jacques Pépin: The Art of Craft”

KQED Hosts The World Premiere of PBS Film “Jacques Pépin: The Art of Craft”San Francisco’s KQED will host the world premiere of the PBS American Masters Chef’s Flight  episode featuring Jacques Pepin.

The three other films in the series are “James Beard: America’s First Foodie”, “Alice Waters and Her Delicious Revolution” and “Julia! America’s Favorite Chef.”

Continue reading KQED Hosts The World Premiere of PBS Film “Jacques Pépin: The Art of Craft”

Spoons Across America Third Annual Spring Benefit Honors Rachael Ray

Posted on
Spoons Across America Third Annual Spring Benefit Honors Rachael Ray
Spoons Across America Third Annual Spring Benefit Honors Rachael Ray
Spoons Across America’s Third Annual Spring Benefit. Jacques Pepin joined honoree Rachael Ray and her husband John Cusimano.

On Wednesday, April 5th, 2017, Spoons Across America held its 3rd Annual Spring Benefit at The JW Marriott Essex House. This year’s honorees were Rachael Ray and Ferguson Enterprises, Inc.

“Television personality, celebrity cook, magazine editor, and author Rachael Ray was honored for her dedication to empowering children and their families to develop healthy relationships with food. Through her work in television and print, Rachael has inspired families to explore cooking and eating meals together.

Continue reading Spoons Across America Third Annual Spring Benefit Honors Rachael Ray

A Glimpse of Jacques’ Recipes on The Oceania Cruises Blog

Posted on
Jacques Pepin Oceania Cruise Roasted Chicken Recipe

Jacques Pepin Oceania Cruise Roasted Chicken RecipeJacques’ Roasted Chicken recipe is one of several posted on Oceania Cruise Lines blog. Jacques Pepin is Executive Culinary Director for Oceania Cruises where, onboard, he gives lectures and personal cooking demonstrations. Other recipes include Braised Pears and Shallow-Poached Fish.

Extensive List of Onboard Classes.

Continue reading A Glimpse of Jacques’ Recipes on The Oceania Cruises Blog