ajp2021rawstg
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Posts by ajp2021rawstg:
- The Yellow Farmhouse Education Center at Stone Acre Farms
- Connecticut Magazine: “At 87, Famed CT Chef Jacques Pépin is Garnishing His Culinary Legacy”
- The Artistry of Jacques Pepin: “The History of His Hand-Painted Menus” Video
- A Message from Jacques: “On Cooking and Painting”
- Learn About Jacques Pepin’s Fine Art Giclée Prints
- Food and Drink Quotations to View and Share
- Art and Inspiration Quotations to View and Share
- The History of the Chicken
- Learn About Jacques Pepin’s Unique Artwork Signatures
- Jacques Pepin’s Art of the Chicken Book: NPR, NYT, ArtNet
- Cocorico is “Cock-a-Doodle-Doo” in France
- Jacques’ Home Cooking on Facebook
- Supporting Education and Sustainability
- Jacques’ Artwork on Home Walls (w Idea Gallery)
- Jacques’ Artwork on Restaurant Walls (w Idea Gallery)
- Jacques Pepin Interviews
- The Busy Life of Jacques Pepin Photo Gallery
- Jacques, the Artist Photo Gallery
- Jacques Pepin on PBS’ “American Masters at Home”
- Art History on “The Artistry of Jacques Pepin”
- Fruits and Vegetables in Art History
- YWCA named Jacques Pépin Foundation Grant Awardee
- Homeward Bound: “Culinary Grad Receives Award for Continuing Study”
- Jacques Pepin Foundation Programs and Grants
- “The Adorable Way Jacques Pepin and His Wife Gloria Met”
- Mashed: “The Untold Truth of Gloria Pepin”
- Wholesome Wave
- Art and Cuisine Aboard Oceania Cruises with Jacques Pepin, Executive Culinary Director
- Jacques Pepin, Oceania Cruises Executive Culinary Director, Photo Gallery
- The History of “Chanticleer the Rooster”
