Shrimp Pané on Watercress, Rack of Lamb with Spice Crust, Peas á la Française and Chocolate Nut Pie with Berries. The recipes for these items are online and taught by Master Chef Jacques Pépin on the Sur la Table website.
These menu items were designed exclusively by Jacques for this online course and take you from appetizer to dessert. Jacques shares his best tips for getting these dinner party dishes on the table before your guests arrive. This four-course meal is sure to please dinner guests while you experience Jacques’ wit and wisdom.