Jacques will be be aboard in the ship’s exclusive Culinary Center treating cruise guests to signature menus, fascinating lectures and cooking demonstrations onboard plus port-of-call land excursions. Jacques Pepin is Executive Culinary Director for Oceania Cruises.
On a voyage with Oceania Cruises, each day offers the rewarding opportunity to experience the history, culture and cuisine of a wondrous new destination. The “Regal Routes” itinerary includes ten ports in the UK, France, Belgium, the Netherlands, Germany, Norway, Sweden and Denmark. The cruise provides the opportunity to interact on a very personal level with team members and executives as well as participate in behind-the-scenes experiences that are not typically available.
The Oceania Marina was built with the “ultimate epicurean” in mind. It debuted in January 2011, along with a sister ship, The Riviera, each featuring the first hands-on cooking schools at sea. Among the Marina’s four specialty dining venues are “Red Ginger,” with Asian-inspired cuisine and “Jacques” the master chef’s unique restaurant at sea.