A Passion for French Cuisine
“Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Marina and Riviera’s Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine. Luscious aromas waft from the gleaming show rotisserie, where chicken, duck, pork, beef and veal roasts slowly turn. Each dish is a classic, ingeniously reinterpreted by Master Chef Pépin. Rotisserie-roasted chicken falls off the bone, bursting with flavor. While his Sea Bass Filet pairs exquisitely with Beurre Blanc. Jacques is absolutely magnifique!”
2017 and 2018 Cruises with Master Chef Jacques Pepin:
The Oceania Marina was built with the “ultimate epicurean” in mind. It debuted in January 2011, along with a sister ship, The Riviera, each featuring the first hands-on cooking schools at sea. Among the Marina’s four specialty dining venues are “Red Ginger,” with Asian-inspired cuisine and “Jacques” the master chef’s unique restaurant at sea.