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Jacques Pepin on the Oceania Marina “Magical Mediterranean” Cruise 2016

On November 1, 2016, Jacques Pepin (Executive Culinary Director for Oceania Cruises) and family and friends set sail for the “Magical Mediterranean” aboard the Oceania Marina.

The Venice to Rome, 10-day cruise featured book signings, social gatherings and a unique culinary demonstration by chef Pépin. Cruise guests were treated to Pepin-designed special dinner menus in the Marina’s restaurants and “epicurean-infused” land excursions. Chef Pepin also presented cooking instructions aboard the ship’s state-of-the-art Culinary Center, all centered around chef Pepin’s signature style.

Jacques Pepin Restaurant Logo Oceania Marina Riviera CruiseThe Oceania Marina was built with the “ultimate epicurean” in mind. It debuted in January 2011, along with a sister ship, The Riviera, each featuring the first hands-on cooking schools at sea. Among the Marina’s four specialty dining venues are “Red Ginger,” with Asian-inspired cuisine and “Jacques” the master chef’s unique restaurant at sea.

Jacques Pepin Oceania Marina Cruise 2016 Photo Gallery

Photo gallery by Tom Hopkins

Photo gallery by Tom Hopkins

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